The Angel’s Tap House Brewery is a state-of-the-art brewery located inside the Stillaguamish Tribe’s Angel of the Winds Casino. Korsmo’s work on this project holds particular significance as the first Tribally-owned and operated micro-brewery in Washington state.
Angel’s Tap House occupies approximately 2,000 square feet in the casino and features six custom-made stainless steel brew kettles that can produce up to 100 gallons of craft beer at a time. The brewery opened with eight unique, hand-crafted beers named after local landmarks and legends such as Bigfoot Nut Brown Ale and Watershed Blonde. Seating is offered to customers in both bar and traditional tables with the additional entertainment of three flat-screen TVs.
